…to go with the Asparagus Parmesan Sandwich in my last post. I started making this last Summer after I created our first batch of Sugared Lemon Spread. It’s one of those super easy, after dinner desserts you can prepare while your guest are still debating the hot dinner topic.
First, take our Sugared Lemon Spread that has been brought to room temperature, blackberries and / or raspberries, and some crushed marcona almond’s. Then place berries in a cup top a dollop of Sugared Lemon and crushed marcona almonds, and you’re done. You can prepare ahead in individual cups if you like, but be sure to take out of fridge about 20 minutes or so before serving.
I love to hear what our customers are doing with our products, this one is compliments of a customer at the Potomac Village Farmer’s Market. She took the Sugared Lemon Spread and spread it around the inside and top of an ice cream cone (she used a cake cone), then put blackberry frozen yogurt from a local creamery on top. I will definitely be trying that one over the Summer!
For those of you who do not live in the DC Metro area and do not have access to our products, I will also be posting recipes that do not need Picnic Spreads.
picnicgourmetspreads.wordpress.com 